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Hot Garlic Chicken Sizzlers
Ingredients: For the chicken 200gms boneless chicken; cut into bite size cubes, 1 tbsp sichuan sauce (schezwan sauce), 1/2 tsp ginger-garlic paste, 1 tbsp vinegar, Salt to taste, 3/4 cup Cornflour +...
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Vietnamese Beef & Rice Noodle Soup
Ingredients: For the beef stock: 900 g/2 lb meaty beef bones 1 large onion, peeled and quartered 2 carrots, peeled and cut into chunks 2 celery stalks, trimmed and sliced 1 leek, washed and sliced into...
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Laksa Malayan Rice Noodle Soup
Ingredients: 1.1 kg free-range chicken 1 tsp black peppercorns 1 tbsp vegetable oil 1 large onion, peeled and thinly sliced 2 garlic cloves, peeled and finely chopped 2.5 cm/i inch piece fresh root...
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Thai Beef Noodle Salad
Ingredients: 3 tablespoons fish sauce 1 lime (juice) 1 tablespoon palm sugar (grated or brown sugar) 1/2 pound steak (your choice of cut) 1 tablespoon oil 1 ounce rice noodles 1/2 cup lettuce...
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Rice Noodles with Sesame-Ginger Flank Steak
You’ll love this combination of flank steak, crisp vegetables and rice noodles coated in a fragrant Chinese-style sauce. To save time, look for pre-sliced vegetables in the produce section of your...
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Chicken Curry Skillet with Rice Noodles
A unique fusion of slightly sweet coconut milk, curry paste, and salty fish sauce makes a scrumptious sauce for this skillet dinner. A sprinkling of basil adds freshness. Ingredients: 8 ounces wide...
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